Liquid Chitosan for Fruit

Liquid Chitosan for Fruit

Chitosan oligosaccharides can effectively reduce the amount of pesticide residues, in addition to promoting the growth of vegetables, fruits and other plants, and resisting diseases and insect pests. In the past, China’s tea and Ningxia wolfberry could not be exported because the pesticide...

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Chitosan oligosaccharides can effectively reduce the amount of pesticide residues, in addition to promoting the growth of vegetables, fruits and other plants, and resisting diseases and insect pests. In the past, China’s tea and Ningxia wolfberry could not be exported because the pesticide residues were too large and exceeded the standards. Through the use of chitooligosaccharides in Tieguanyin tea and Ningxia tea, it was found that chitooligosaccharides can effectively decompose phosphorus-containing organic pesticides on tea leaves and pesticide residues on wolfberry in Ningxia to fully meet export standards. In addition to toxic pesticides, it is more important that chitosan oligosaccharides also restore the cell's origin. After using chitooligosaccharides in the growth process of apples, pears, grapes, etc., the indicators showed that the acidity of apples decreased, the sweetness increased significantly, the content of vitamins increased nearly 6 times, and the acidity of chitooligosaccharides decreased the vitamin content. Also a huge increase; grape oligosaccharide sugar acidity decreased, sweetness increased, antioxidant content of anthocyanin content increased; chitosan oligosaccharide navel orange sweetness, acidity also decreased, vitamin content increased the most.


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