Food Grade Chitosan
Chitin is the main component of the cell walls of fungi and the exoskeletons of arthropods, and is found in many other animals. It is N - acetyl polysaccharide - D - amino glucose, together with beta 1, 4 models (in a similar pattern formation of cellulose glucose units), actually has a set of chitin could be described as cellulose hydroxyl replace each monomer in an acetyl group. This allows for an increase in the strength of the polymer, which is bonded to hydrogen. In its immutable form, chitin is translucent, flexible, flexible, and very tough. In arthropods, however, it is often altered to form most of the exoskeleton by embedding it in a hardened protein matrix. Normally the exoskeletons of insects are not replaced, but larva or shrimp-crab shells are replaced because the chitin shell does not grow. Chitin is one of the natural polymers. Chitinase secreted by microbes such as bacteria may accelerate the destruction of its structure, possibly because the decomposition of chitin has receptors for simple sugars. If chitin is analyzed, it produces enzymes that break it down into monosaccharides and ammonia. Chitin is closely related to chitosan, a more water-soluble fibrous derivative of chitin, also known as chitin. It is closely related to chemical cellulose because it is a long chain of glucose derivatives. The two substances combine to form a structure and strength to protect the organism. In the food field: can be used as food thickener.
Origin：Qingdao,China Export or not :yes Model:002
The main nutrient component of : Chitosan Brand :Haijingling
Appearance : white Powder Content: 99% Effective Substance Content :99%
Product Specification:25kg food with three-year shelf life Heavy Metal:-0.001 Appearance :-
Customized :According to customer requirements
|SOLUBILITY||OVER 99% in 1% ACETIC ACID||OVER 99% in 1% ACETIC ACID|